Brewed in Halifax since 1820, India Pale Ale is light in colour and hoppy in flavour. Only the lightest and finest barley's that produce a plae malt are used, while the amount of hops is increased so as to give a pronounced hop flavour.

Amber brown colour with copper hues; sweet malt & smoky tones; rich bitter/sweet chocolate malt flavour; lasting, thirst-quenching bitter finish

15/355ml Cans

70 IBU

76 IBU

Brown ale. Deep copper with garnet flashes Three varieties of hops, and a blend of caramel, pale and black malts. This medium bodied Brown Ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation and mild hop bitterness.

IBU 75

IBU 60

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Rickard's Red is a full-flavoured Irish-style ale that holds a distinctive ruby-red colour. The fusion of three roasted malts combined with the sweetness of brewer's caramel balances out the bitterness, giving it an incredibly smooth finish. These sweet malty flavors make it an ideal pairing with grilled meats, bean-based dishes and comfort foods.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of...

A refreshing amber hued British Ale with clean hop character. Finished with a special FGB strain.

Entirely gluten free